Group Menus

Groups starting from 12 persons are served by pre-ordered menus.
Group can order up to two (not more) different group menus with quantities pre-determined.
Example: 12 people -> 5x Group Menu 2 and 7x Group Menu 4.

GROUP MENUS FOR ONE PERSON

Group Menu 1 – 18.50 EUR
Snacks: Anchovy sandwiches, crostini with dried tomatoes and herb cream cheese, a selection of cheeses, Jalapeños with Cheddar filling.
Main course: Baked honey and mustard chicken fillet with potato mash, creamy mushroom sauce, steamed broccoli, and baked cherry tomatoes.
Dessert: Kama-mousse on coffee sponge cake with lingonberry jam.

Group Menu 2 – 21.40 EUR
Snacks: Anchovy sandwiches, crostini with dried tomatoes and herb cream cheese, a selection of cheeses, Jalapeños with Cheddar filling.
Main course: Fried salmon fillet with cabbage cake, scallion salad, salmon caviar and arugula pesto.
Dessert: Chocolate cherry cake with vanilla ice cream.

Group Menu 3 – 25.10 EUR
Snacks: Anchovy sandwiches, crostini with dried tomatoes and herb cream cheese, a selection of cheeses, Jalapeños with Cheddar filling.
Main course: Smokey duck fillet with goat cheese potato, beetroot cream, and roasted onion sauce.
Dessert: Kama-mousse on coffee sponge cake with lingonberry jam.

Group Menu 4 – 28.00 EUR
Snacks: Anchovy sandwiches, crostini with dried tomatoes and herb cream cheese, a selection of cheeses, Jalapeños with Cheddar filling.
Main course: Filet mignon with sauerkraut pie, black pudding, cowberry jam, and black pepper sauce.
Dessert: Chocolate cherry cake with vanilla ice cream.

Group Menu 5 – 18.50 EUR
Starter: Green salad with smoked duck and cherry tomatoes.
Main course: Baked honey and mustard chicken fillet with potato mash, creamy mushroom sauce, steamed broccoli, and baked cherry tomatoes.
Dessert: Kama-mousse on coffee sponge cake with lingonberry jam.

Group Menu 6 – 21.40 EUR
Starter: Chicken salad (roast chicken, green salad, cherry tomatoes, cucumbers, roasted peppers, light mayonnaise-olive sauce).
Main course: Fried salmon fillet with cabbage cake, scallion salad, salmon caviar and arugula pesto.
Dessert: Chocolate cherry cake with vanilla ice cream.

Group Menu 7 – 25.10 EUR
Starter: Grilled goat cheese with strawberries and seed praline.
Main course: Smokey duck fillet with goat cheese potato, beetroot cream, and roasted onion sauce.
Dessert: Kama-mousse on coffee sponge cake with lingonberry jam.

Group Menu 8 – 28.00 EUR
Starter: Grilled goat cheese with strawberries and seed praline.
Main course: Filet mignon with sauerkraut pie, black pudding, cowberry jam, and black pepper sauce.
Dessert: Chocolate cherry cake with vanilla ice cream.