Group Menus

Groups starting from 12 persons are served by pre-ordered menus.
Group can order up to two (not more) different group menus with quantities pre-determined.
Example: 12 people -> 5x Group Menu 2 and 7x Group Menu 4.

GROUP MENUS FOR ONE PERSON

Group Menu 1 – 19.10 EUR
Snacks: Anchovy sandwiches, crostini with dried tomatoes and herb cream cheese, a selection of cheeses, Jalapeños with Cheddar filling.
Main course: Baked honey and mustard chicken fillet with potato mash, creamy mushroom sauce, steamed broccoli, and baked cherry tomatoes.
Dessert: Kama-mousse on coffee sponge cake with lingonberry jam.

Group Menu 2 – 21.40 EUR
Snacks: Anchovy sandwiches, crostini with dried tomatoes and herb cream cheese, a selection of cheeses, Jalapeños with Cheddar filling.
Main course: Fried salmon fillet with vegetable and olive salad and pumpkin cream
Dessert: Chocolate cherry cake with vanilla ice cream.

Group Menu 3 – 25.10 EUR
Snacks: Anchovy sandwiches, crostini with dried tomatoes and herb cream cheese, a selection of cheeses, Jalapeños with Cheddar filling.
Main course: Smoky duck fillet with root celery cream, oven-baked apple, pickled fennel and dewberry sauce.
Dessert: Kama-mousse on coffee sponge cake with lingonberry jam.

Group Menu 4 – 28.00 EUR
Snacks: Anchovy sandwiches, crostini with dried tomatoes and herb cream cheese, a selection of cheeses, Jalapeños with Cheddar filling.
Main course: Entrecôte with oven-baked vegetables and port sauce.
Dessert: Chocolate cherry cake with vanilla ice cream.

Group Menu 5 – 19.10 EUR
Starter: Green salad with smoked duck and cherry tomatoes.
Main course: Baked honey and mustard chicken fillet with potato mash, creamy mushroom sauce, steamed broccoli, and baked cherry tomatoes.
Dessert: Kama-mousse on coffee sponge cake with lingonberry jam.

Group Menu 6 – 21.40 EUR
Starter: Chicken salad (roast chicken, green salad, cherry tomatoes, cucumbers, roasted peppers, light mayonnaise-olive sauce).
Main course: Fried salmon fillet with vegetable and olive salad and pumpkin cream.
Dessert: Chocolate cherry cake with vanilla ice cream.

Group Menu 7 – 25.10 EUR
Starter: Grilled goat cheese with strawberries and seed praline.
Main course: Smoky duck fillet with root celery cream, oven-baked apple, pickled fennel and dewberry sauce.
Dessert: Kama-mousse on coffee sponge cake with lingonberry jam.

Group Menu 8 – 28.00 EUR
Starter: Grilled goat cheese with strawberries and seed praline.
Main course: Entrecôte with oven-baked vegetables and port sauce.
Dessert: Chocolate cherry cake with vanilla ice cream.